Hinoki & The Bird Menu (2025 Update)
Introducing the menu at Hinoki & The Bird, a hidden gem in Los Angeles, offers a fusion of Asian and New American cuisine. With a focus on quality and unique flavors, this restaurant provides a variety of vegan and vegetarian options. From yu choy to fried chicken with honey and miso donuts, each dish is carefully crafted to perfection. The ambiance at Hinoki & The Bird is inviting and romantic, making it perfect for any occasion, whether a date night or a casual business meal. The attentive staff, exquisite drinks, and mouthwatering dishes like the rack of lamb and cod, ensure a memorable dining experience. Don't miss out on this top-notch culinary journey at Hinoki & The Bird.
bites
Kabocha Squash Soup
curried pepitas, coconut milk
Local Sashimi
stone fruit, ponzu
Salmon Crudo
lychee, crispy rice
Straus Farms Ricotta
honey, buckwheat toast
Lobster Roll
charcoal brioche bun, green curry aioli
Crispy Jidori Chicken
lemon aioli, pickled daikon
Kale Salad
spiced cashews, pecorino, red wine vinaigrette
Little Gem Salad
crispy quinoa, citrus, maple miso vinaigrette
Napa Cabbage Slaw
strawberry, candied pistachio, tahini vinaigrette
salads
sandwiches
Eggplant Sando
burrata, heirloom tomato
CLT
sandwich | char siu pork, gem lettuce, heirloom tomato
Beer Battered Fish Sandwich
umami mayo, american cheese
Hinoki Wagyu Burger
pickled veggies, cheddar cheese, tonkatsu
Salmon
chilled broccolini, white miso
Bbq Jidori Chicken
green papaya slaw, tamarind bbq
Hanger Steak
red miso, shishito peppers, ponzu sauce
grill
sides
Crispy Brussels Sprouts
Furikake
Ember-Roasted Japanese Yam
Umeboshi Creme Fraiche
Maitake Mushrooms
Chimichurri
Pommes Frites
Furikake, Japanese Ranch
Local Sashimi
ponzu, ume (gf)
Salmon Crudo
rambutan, crispy rice
House Baked Sourdough Bread
koji butter, nori salt
Straus Farms Ricotta
honey, buckwheat toast
Kale Salad
spiced nuts, pecorino (gf/veg)
Lobster Roll
green curry, thai basil
Spanish Octopus
garlic aioli, pecorino (gf)
Crispy Chicken
guajillo, lemon aioli
Boar Ribs
nuoc cham, harissa
shea
oki
Hinoki Scented Black Cod
yu choy sum, dashi
Salmon
white miso, chilled broccolini
Kurobuta Pork Chop
miso butter, pickled plum
Hanger Steak
red miso, ponzu
Lamb Rack
tamarind, flatbread
oz Bone-In Ribeye
delicata squash (for two)
Pekin Duck
limited quantity daily wild rice, plum salsa macha (for two)
Maitake Mushrooms
tare glaze
Crispy Brussels Sprouts
furikake
Ember-Roasted Japanese Yam
umeboshi creme fraiche
Fried Rice
cauliflower, brown butter
Heirloom Carrots
gremolata
issho ni
cocktails
Paper Crane
suntory toki whiskey, yuzu liqueur, amaro nonino, lemon
Jalisco Dragon
tequila reposado, grand marnier, lemongrass, ginger, cilantro, jalapeno
Cafe Racer
vanilla-infused vodka, espresso, chocolate chili bitters
Yuzu Pretty
vodka, yuzu, cucumber
Fire + Smoke
mezcal, tequila blanco, pineapple, habanero shrub, lime
Bee Sting
jalapeno-infused gin, honey, lemon
Tiki -
rum, chinese spice soju, orange, orgeat, tiki bitters
Arigatou Manhattan
suntory toki whiskey, carpano antica, orange bitters
Garden Margarita
seedlip garden, lime, jalapeno, agave
Tuk Tuk Soda
lemongrass, ginger, thai basil, lime, soda
Green Hornet
pineapple, cucumber, mint, lime
Lavender Fields
grapefruit, yuzu, tonic, lavender, butterfly pea tea
mocktails
draft beer
Hayabusa Rice Lager, Beachwood Brewing, Long Beach, Ca
Expatriate Ipa, Three Weavers, El Segundo, Ca
Little Bo Pils, Smog City Brewing, Torrance, Ca
Koshihikari Rice Lager, Echigo, Niigata, Japan
(oz)
Oyster Stout, Iwate Kura, Ichinoseki, Japan
(oz)
bottled beer
by the glass
Yonetsuru 'Longevity' Junmai Daiginjo, Tohoku, Japan
(ml) nv
Rihaku 'Dreamy Clouds' Nigori, Shimane, Japan
(ml) nv
Benvolio Prosecco, Veneto, Italy
nv
Pascal Ponson Brut Ter Cru, Champagne, France
nv
Fleury Rose De Saignee Brut, Champagne, France (ml)
nv
La Battagliola Lambrusco Grasparossa Di Castelvetro, Emilia-Romagna, Italy
sparkling
white
Wechsler Riesling Trocken, Rheinhessen, Germany
Weszeli 'Seeberg' Riesling, Kamptal, Austria
Domaine Jean-Paul Balland Sancerre, Loire Valley, France
Domaine Laroche 'St. Martin' Chablis, Burgundy, France
Ernest Vineyards 'The Bombardier' Chardonnay, Klopp Vineyard, Sonoma Coast, Ca
Riofavara 'Marzaiolo' Terre Siciliane Bianco, Sicily, Italy
Bojo Do Luar 'Tez' Vinho Verde, Portugal
(skin contact)
Peyrassol 'Les Commandeurs' Rose, Provence, France
Clos Fornelli 'La Robe D'ange' Rose, Corsica, France
rose
red
Las Jaras 'Superbloom' Table Wine, Sebastopol, Ca
(chilled)
Copain 'Tous Ensemble' Pinot Noir, Sonoma Coast, Ca
Domaine Chardigny Beaujolais-Leynes, France
Punta Crena 'Cruvin' Colline Savonesi, Liguria, Italy
Arnaud Lambert 'Clos Mazurique' Rouge, Breze, Samur, Loire Valley, France
Fuentes Del Silencio 'Las Jaras' Rosso, Castilla Y Leon, Spain
Stag's Leap Winery 'The Investor' Red, Napa, Ca
Warre's 'Otima' To Year Tawny Port, Douro, Portugal
(ml) nv
Marc Barriot 'Clot De L'origine' Maury, Languedoc-Roussillon, France
(ml)
Inniskillin Riesling Icewine, Niagra Peninsula, Canada
(ml)
Miso Donuts
honey caramel sauce
Azuki Bean Panna Cotta
pistachio sesame seed crumble
Japanese Cotton Cheesecake
brulee banana, cinnamon streusel
Daily Selection Sorbet
ice cream
House Coffee
Espresso
Double Espresso
Latte
Cappuccino
Macchiato
Americano
Earl Grey Creme
Verbena Mint
Three Rivers Green
Chamomile Yuzu
Cafe Racer
vanilla-infused vodka, espresso, chocolate chili bitters
Warre's 'Otima' Year Tawny Port
Inniskillin Riesling Icewine
Marc Barriot Maury
Park Vs Carte Blanche Cognac
Lairds Apple Brandy
Hennessey Vs
Fernet Branca Menta
Amaro Cynar
Amaro Nonino
Amaro Averna
Green Chartreuse
Amaro Alpino
Luxardo Fernet
dessert
coffee & espresso
House Coffee
Espresso
Double Espresso
Latte
Cappuccino
Macchiato
Americano
Earl Grey Creme
Verbena Mint
Three Rivers Green
Chamomile Yuzu
tea
nightcap
Cafe Racer
vanilla-infused vodka, espresso, chocolate chili bitters